Vegetable Pizza

Name: Vegetable Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pkg. crescent rolls; 2 (8 oz.) pkg. cream cheese; 2/3 c. Miracle Whip; 2 Tbsp. dried onion flakes; 1 tsp. garlic powder; 1 tsp. dill weed; 2 c. grated cheese; broccoli; green peppers; red peppers; cauliflower; carrots; black olives; celery; radishes

Eats Now Editorial Team · 658 kcal · General

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Vegetable Pizza – a delicious recipe with crescent rolls, cream cheese, Miracle Whip, onion flakes, garlic powder, dill weed. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 pkg. crescent rolls
2 (8 oz.) pkg. cream cheese
2/3 c. Miracle Whip
2 Tbsp. dried onion flakes
1 tsp. garlic powder
1 tsp. dill weed
2 c. grated cheese
broccoli
green peppers
red peppers
cauliflower
carrots
black olives
celery
radishes

1
Spread rolls on cookie sheet and bake according to directions until done, about 10 minutes; cool. Cream together the cream cheese, Miracle Whip, onion flakes, garlic powder and dill weed. Spread on cooled crust. Chop broccoli, green and red peppers, cauliflower, carrots, radishes, celery and black olives. Sprinkle on cream cheese and press in. Top with grated cheese. Chill and serve.

658

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 pkg. crescent rolls, 2 (8 oz.) pkg. cream cheese, 2/3 c. Miracle Whip, 2 Tbsp. dried onion flakes, and more.

Yes, Vegetable Pizza falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
658 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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