Sour Cream Corn Casserole

Name: Sour Cream Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can cream-style corn; 2 cans whole kernel corn, drained; 2 eggs; 8 oz. sour cream; 3/4 stick butter, melted; 1 pkg. Jiffy cornbread mix; black pepper; 2 Tbsp. chopped peppers; 1 c. grated cheese; 2 Tbsp. chopped peppers

Eats Now Editorial Team · 1139 kcal · General

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Sour Cream Corn Casserole – a delicious recipe with cream-style corn, whole kernel corn, eggs, sour cream, butter, mix. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 can cream-style corn
2 cans whole kernel corn, drained
2 eggs
8 oz. sour cream
3/4 stick butter, melted
1 pkg. Jiffy cornbread mix
black pepper
2 Tbsp. chopped peppers
1 c. grated cheese
2 Tbsp. chopped peppers

1
Stir together and pour into casserole dish, sprayed with Pam. Reserve 1 cup grated cheese and 2 tablespoons peppers. Sprinkle cheese and peppers on top.
2
Bake at 350u00b0 for 50 minutes.

1139

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 can cream-style corn, 2 cans whole kernel corn, drained, 2 eggs, 8 oz. sour cream, and more.

Yes, Sour Cream Corn Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1139 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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