Mint Lamb Chops With Caramelized Shallots

1. 1

   In a blender, mix the breadcrumbs, mint and parsley until well combined.

2. 2

   Place into a bowl.

3. 3

   Coat the lamb chops in the flour then dip in the egg and into the breadcrumbs until well coated.

4. 4

   Season with salt and freshly ground black pepper.

5. 5

   Heat a frying pan to a medium heat.

6. 6

   Add half the oil and place the lamb chops into the pan.

7. 7

   Cook for about 5 minutes or until a deep, golden brown.

8. 8

   Watch carefully that the coating doesn't start to burn, turning down heat if necessary.

9. 9

   Turn the chops over, add the rest of the oil, and cook until the internal temperature reaches 145 degrees F (medium-rare) or 160 degrees F (medium).

10. 10

    Remove the chops and allow them to rest for three minutes.

11. 11

    To make the caramelised shallots, in a small frying pan over a hot heat, add the butter and sugar together for one minute.

12. 12

    Add the shallots and cook until golden.

13. 13

    Turn down the heat and cook for a further two minutes.

14. 14

    Serve the lamb chops with the caramelised shallots on the side.

15. 15

    Note: Buttered peas with a little mint and parsley make a great side dish.

* Per serving · 4 servings · Values may vary.

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