How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Bean Casserole?

You need 5 ingredients. The key ingredients include: 2 (16 oz.) cans Brick Oven beans, drained, 1/3 c. maple syrup, 1/3 c. bacon bits, 8 frankfurters, broiled, and more.

Is Baked Bean Casserole suitable as meat & poultry?

Yes, Baked Bean Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Bean Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Bean Casserole Recipe

Name: Baked Bean Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (16 oz.) cans Brick Oven beans, drained; 1/3 c. maple syrup; 1/3 c. bacon bits; 8 frankfurters, broiled; 1 c. shredded Cheddar cheese

Baked Bean Casserole – a delicious recipe with beans, maple syrup, bacon bits, frankfurters, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 (16 oz.) cans Brick Oven beans, drained
1/3 c. maple syrup
1/3 c. bacon bits
8 frankfurters, broiled
1 c. shredded Cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2233 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Baked Bean Casserole

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