Mint Julep Ice Cream Recipe – a delicious recipe with heavy cream, milk, mint, egg yolks, sugar, bourbon. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Bring cream and milk to a simmer in a medium saucepan, stirring frequently. Stir in mint leaves, cover, and remove from heat. Let mint infuse for 2 hours at room temperature.
2
Remove mint leaves, pushing against them in a sieve to draw out all their flavor. In a small bowl, whisk together egg yolks and sugar until lemony in color and thickened, then whisk into dairy. Cook custard over low heat, stirring frequently, until it coats the back of a spoon and a finger swipe leaves a clean line. Stir in bourbon and salt, then transfer to a container to chill overnight.
3
The next day, churn ice cream according to manufacturer's instructions. Serve immediately as soft serve or harden in freezer for two to three hours. Let ice cream soften for ten minutes on counter before serving. For a stronger bourbon kick, pour a spoonful of bourbon over ice cream just before serving.
759
kcal
Calories
60
g
Fat
33
g
Carbs
24
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 cups heavy cream, 1 cup whole milk, 2 cups well-packed mint leaves, thoroughly washed, 6 egg yolks, and more.
Yes, Mint Julep Ice Cream Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
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