Red Velvet Cookies

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   ["Preheat oven to 375 degrees.", "Combine one (1) box of Duncan Hines Red Velvet cake mix, two (2) eggs and one-third (1/3) cup vegetable oil using a hand blender or wire whisk.", "Form teaspoon sized balls and place on a lightly greased cookie sheet or baking pan about one inch (1"") apart. Slightly pat down the top of each cookie ball.", "Cook for 8-10 minutes (the top of the cookie will crack).", "While hot, lightly sprinkle the top of the cookie with powdered sugar (optional) and VOILA! Enjoy your red velvet cookies and share the recipe with your friends and family."]

* Per serving · 4 servings · Values may vary.

No additional tips available.