Lamb And Barley Phyllo Pie Recipe

Name: Lamb And Barley Phyllo Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 pound lamb trimmed, cubed; 1 onion sliced; 2 cloves garlic crushed; 1 tablespoon all-purpose flour; 2 1/2 teaspoons spice blend Moroccan; 1/2 teaspoon ground cinnamon; 2 cups beef stock; 14 ounces diced tomatoes; 2 carrots chopped; 3 1/2 ounces pearl barley; 2 tablespoons golden raisins; 10 sheets phyllo pastry; greek yogurt to serve; cilantro to serve

Servings: persons

1 tablespoon olive oil
1 pound lamb trimmed, cubed
1 onion sliced
2 cloves garlic crushed
1 tablespoon all-purpose flour
2 1/2 teaspoons spice blend Moroccan
1/2 teaspoon ground cinnamon
2 cups beef stock
14 ounces diced tomatoes
2 carrots chopped
3 1/2 ounces pearl barley
2 tablespoons golden raisins
10 sheets phyllo pastry
greek yogurt to serve
cilantro to serve

1
Heat oil in a large saucepan on high. Cook lamb for 3-4 minutes, until well browned all over. Remove from pan.
2
Reduce heat to medium. Saute onion and garlic for 2-3 minutes, until onion is tender. Add flour, 2 tsp Moroccan spice, and cinnamon. Cook, stirring, for 1 minute. Return lamb to pan with stock, tomatoes, carrot, barley and raisins. Increase heat to high and bring to a boil. Reduce heat to low and simmer, partially covered, for 1 hour, stirring occasionally, until lamb is tender and mixture thick. Allow to cool.
3
Preheat oven to 400u00b0F. Grease a 9 inch springform pie pan.
4
Layer 3 phyllo sheets, spraying each with oil. Line pan with phyllo. Layer 3 more phyllo sheets, spraying each with oil. Place crossways into pan to line base and remaining sides. Trim edges. Bake for 10 minutes. Allow to cool.
5
Fill pastry crust with cooled lamb mixture. Spray remaining phyllo sheets with oil. Scrunch up over pie filling to cover top completely. Spray with oil and sprinkle with remaining 1/2 tsp Moroccan spice.
6
Bake for 15-20 minutes, until pastry is crisp and golden. Serve with yogurt and cilantro.

440

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 pound lamb trimmed, cubed, 1 onion sliced, 2 cloves garlic crushed, and more.

Yes, Lamb And Barley Phyllo Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lamb And Barley Phyllo Pie

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