Mint Jelly

1. 1

   Crush mint leaves.

2. 2

   Place in large saucepan; add water.

3. 3

   Bring to boil on medium-high heat.

4. 4

   Remove from heat; cover and let stand 10 min.

5. 5

   Strain through cheesecloth-lined strainer or jelly bag.

6. 6

   Measure exactly 2 cups strained infusion into large saucepan.

7. 7

   Add sugar, lemon juice and food colouring.

8. 8

   Bring to full rolling boil on high heat; boil 1 min., stirring constantly.

9. 9

   Remove from heat.

10. 10

    Immediately stir in pectin.

11. 11

    Stir and skim foam for 5 min.

12. 12

    Pour immediately into warm sterilized jars, filling to within 1/4 inch of rims.

13. 13

    Seal while hot with sterilized two-piece lids with new centres.

14. 14

    Let stand at room temperature until set.

* Per serving · 4 servings · Values may vary.

No additional tips available.