Mint Ice Cream

1. 1

   Special Equipment: Mix It In Soft-Serve Ice Cream Maker

2. 2

   Place milk and sugar in a medium bowl.

3. 3

   Use a hand mixer on low speed for about 1 to 2 minutes or a whisk to mix until the sugar is dissolved.

4. 4

   Stir in the heavy cream and mint extract.

5. 5

   Add food coloring in drops to reach desired color.

6. 6

   If not freezing immediately, cover and refrigerate until ready to use.

7. 7

   Turn on ice cream maker and pour in ingredients.

8. 8

   Allow to mix and freeze until desired serving consistency is reached.

9. 9

   Begin checking consistency after 12 to 15 minutes of freezing.

10. 10

    If ice cream is not thick enough, pour back into the freezer bowl and continue mixing/freezing until desired consistency is reached, checking every few minutes.

No additional tips available.