Mint, Green Tea Ice Cream

1. 1

   Mix milk, cream and sugar, heat over medium heat until sugar dissolves.

2. 2

   Add washed and dried mint leaves to heated milk, do not allow to boil. cook 5- 10 min.

3. 3

   Turn off heat, allow mint to steep in heated milk. Add matcha powder, whisk to dissolve.

4. 4

   Remove mint.. strain heated milk mixture through a fine mesh strainer. Add vanilla , mix with spoon.

5. 5

   Chill in refrigerator, when cool add to ice maker, follow directions of manufacturer.

6. 6

   Place in freezer to harden.

* Per serving · 4 servings · Values may vary.

No additional tips available.