Elderberry Muffins

Name: Elderberry Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 cup sugar; 1/2 cup oleo; 1 cup milk; 1 egg; 1 teaspoon nutmeg; 1 1/2 cups flour; 1/8 teaspoon salt; 2 teaspoons baking powder; 1/2 teaspoon cinnamon; 3/4 cup wheat germ; 3 tablespoons molasses; 1/2 cup dried elderberries

Eats Now Editorial Team · Baking & Desserts

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Elderberry Muffins – a delicious recipe with sugar, oleo, milk, egg, nutmeg, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 cup sugar
1/2 cup oleo
1 cup milk
1 egg
1 teaspoon nutmeg
1 1/2 cups flour
1/8 teaspoon salt
2 teaspoons baking powder
1/2 teaspoon cinnamon
3/4 cup wheat germ
3 tablespoons molasses
1/2 cup dried elderberries

1
Cream sugar and oleo, add additional ingredients and mix until blended.
2
Bake at 425 degrees for 20 minutes in a muffin pan.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup sugar, 1/2 cup oleo, 1 cup milk, 1 egg, and more.

Yes, Elderberry Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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