Apple Pecan Bread Pudding Recipe

Name: Apple Pecan Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup coarsely chopped pecans; 8 slices raisin bread, diced; 2 medium granny smith apples or 2 medium other tart apples, peeled,cored,and thinly sliced; 1 cup sugar; 1 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; 3 eggs; 2 cups half-and-half or 2 cups whole milk; 1/4 cup Bourbon or 1/4 cup brandy; 1/4 cup melted butter; vanilla ice cream; warm caramel sauce

Servings: persons

1 cup coarsely chopped pecans
8 slices raisin bread, diced
2 medium granny smith apples or 2 medium other tart apples, peeled,cored,and thinly sliced
1 cup sugar
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
3 eggs
2 cups half-and-half or 2 cups whole milk
1/4 cup Bourbon or 1/4 cup brandy
1/4 cup melted butter
vanilla ice cream
warm caramel sauce

1
Grease crock pot.
2
Put in bread cubes and apples.
3
Mix lightly.
4
In large bowl, stir together sugar and spices.
5
Add eggs and mix well.
6
Blend in milk.
7
Stir in liquor.
8
Lightly mix pecans with bread and apples.
9
Pour edd mixture over bread.
10
Drizzle with butter.
11
Cover and cook on low about 4-4 1/2 hours.
12
Let stand, covered for about 15 minutes.
13
Serve with vanilla ice cream and caramel sauce.

689

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup coarsely chopped pecans, 8 slices raisin bread, diced, 2 medium granny smith apples or 2 medium other tart apples, peeled,cored,and thinly sliced, 1 cup sugar, and more.

Yes, Apple Pecan Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Apple Pecan Bread Pudding

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions