Mint Glazed Rack Of Lamb For One

1. 1

   Season your rack with the rosemary, oregano& salt& pepper.

2. 2

   Have your oven temp at 375 degrees F.

3. 3

   Place your rack in an open oven proof pan and cook for about 20- 25 minutes (it depends on how thick the rack is).

4. 4

   Meanwhile, melt the jelly with the garlic and parsley in a small saucepan.

5. 5

   Take out the rack and pour the glaze over it.

6. 6

   Return to oven, apprx 10 minutes, until the internal temp reaches 160-165 degrees F.

7. 7

   This will have the rack still a bit pink.

* Per serving · 4 servings · Values may vary.

No additional tips available.