Mint Ginger Chicken Liver

1. 1

   In a bowl add the liver, olive oil, mint leaves and ginger.

2. 2

   Allow to marinate in a refrigerator for about 20 to 30 mins.

3. 3

   Remove from the refrigerator and add salt as per taste (Avoid adding salt while marinating as it dries the liver).

4. 4

   Heat a skillet and add the marinated liver along with the marinade and cook on medium heat till the liver turns light pink from a dark maroonish hue.

5. 5

   garnish with fresh mint leaves and serve with multi-grain bread or a stand alone appetizer.

* Per serving · 4 servings · Values may vary.

No additional tips available.