Mint Fudge Tart Recipe

Name: Mint Fudge Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 32 reduced-fat chocolate wafer cookies, finely crushed; 2 tablespoons butter, melted; 1 large egg white; ⅓ cup unsweetened cocoa; 1 (14 ounce) can fat-free sweetened condensed milk; ½ cup reduced-fat cream cheese, softened; ¼ cup fat free chocolate syrup (such as Smucker's); 1 teaspoon vanilla extract; ¼ teaspoon mint extract; 2 large eggs; 8 chocolate-covered mint candies (such as Andes); 1 ½ cups Cool Whip Lite, reduced calorie

Servings: persons

32 reduced-fat chocolate wafer cookies, finely crushed
2 tablespoons butter, melted
1 large egg white
⅓ cup unsweetened cocoa
1 (14 ounce) can fat-free sweetened condensed milk
½ cup reduced-fat cream cheese, softened
¼ cup fat free chocolate syrup (such as Smucker's)
1 teaspoon vanilla extract
¼ teaspoon mint extract
2 large eggs
8 chocolate-covered mint candies (such as Andes)
1 ½ cups Cool Whip Lite, reduced calorie

1
Preheat oven to 350.
2
To prepare the crust, combine the first three ingredients in a bowl and toss with a fork until combined.
3
Firmly press mixture into bottom of a 9 inch springform pan.
4
To prepare filling, beat cocoa and milk at medium speed until blended.
5
Add cream cheese and beat well.
6
Add syrups, extracts, and eggs.
7
Beat until smooth.
8
Poor into prepared crust.
9
Bake for 35 minutes until set (do not overbake).
10
Cool completely on wire rack.
11
Cover and chill 4 hours.
12
To prepare topping, shave long edge of mint thins using a vegetable peeler.
13
Spread whipped topping over tart; sprinkle with mint shavings.

5837

kcal

Calories

340

Fat

617

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 32 reduced-fat chocolate wafer cookies, finely crushed, 2 tablespoons butter, melted, 1 large egg white, ⅓ cup unsweetened cocoa, and more.

Yes, Mint Fudge Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mint Fudge Tart

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