Lemon Tart Recipe

Name: Lemon Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CRUST:; 1 cup All-purpose Flour; 1/3 cups Confectioners Sugar; 1/8 teaspoons Salt; 1/2 cups Cold Unsalted Butter Cut Into Pieces; _____; FOR THE FILLING:; 5 ounces, weight Cream Cheese, At Room Temperature; 1/2 cups White Sugar; 1/2 cups Fresh Lemon Juice; 2 whole Large Eggs; 1 Tablespoon Grated Lemon Zest; _____; FOR THE TOPPING:; 8 ounces, weight Cool Whip

Servings: persons

FOR THE CRUST:
1 cup All-purpose Flour
1/3 cups Confectioners Sugar
1/8 teaspoons Salt
1/2 cups Cold Unsalted Butter Cut Into Pieces
_____
FOR THE FILLING:
5 ounces, weight Cream Cheese, At Room Temperature
1/2 cups White Sugar
1/2 cups Fresh Lemon Juice
2 whole Large Eggs
1 Tablespoon Grated Lemon Zest
_____
FOR THE TOPPING:
8 ounces, weight Cool Whip

1
For the crust:
2
Place flour and confectioner's sugar into a food processor and pulse to mix a few times. Add cut up butter and pulse until it starts to come together and form clumps. Place the crumb mixture into an 8-inch or 9-inch Pam-sprayed tart pan. Press into the pan-you can use the back of a spoon to help do this. Cover and place in the freezer for 15 minutes. Preheat oven to 425 degrees. Place the tart pan on a cookie sheet and bake for about 13 to 15 minutes. Remove and cool.
3
For the filling:
4
Reduce oven temperature to 350 degrees.
5
In a food processor, place cream cheese and process until smooth. Add sugar and process until mixed well. Add the rest of the ingredients and mix well. Pour the filling into the pre-baked crust and return to the oven. Bake for 25 to 30 minutes or until the filling is set. Remove from the oven and let cool, then refrigerate for 1 hour until well chilled. Top with Cool Whip.

676

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: FOR THE CRUST:, 1 cup All-purpose Flour, 1/3 cups Confectioners Sugar, 1/8 teaspoons Salt, and more.

Yes, Lemon Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Tart

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