Powdered Sugar Chocolate Donut Holes Recipe

Name: Powdered Sugar Chocolate Donut Holes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup White Wheat Flour; 1/4 cups Unsweetened Cocoa Powder; 1 teaspoon Baking Powder; 1/8 teaspoons Salt; 1/2 cups Granulated Sugar; 1-1/2 Tablespoon Butter, Melted; 1/2 cups Milk; 1 whole Large Egg; 1 teaspoon Vanilla Extract; 1 cup Powdered Sugar

Servings: persons

1 cup White Wheat Flour
1/4 cups Unsweetened Cocoa Powder
1 teaspoon Baking Powder
1/8 teaspoons Salt
1/2 cups Granulated Sugar
1-1/2 Tablespoon Butter, Melted
1/2 cups Milk
1 whole Large Egg
1 teaspoon Vanilla Extract
1 cup Powdered Sugar

1
Preheat the oven to 350 F. Lightly grease a donut hole (or mini muffin) pan with cooking spray (recipe makes roughly 20 donut holes). Set aside.
2
In a small bowl, combine the flour, cocoa powder, baking powder, and salt. Stir with a whisk. Set aside.
3
In a medium bowl combine sugar and butter. Add the milk, egg, and vanilla. Whisk until smooth. Stir in the flour mixture. Whisk just until incorporated. Be careful not to over mix. The batter will be thick.
4
Spoon the batter into the donut hole pan, filling the cups 2/3 of the way full. Bake for 10 minutes then remove from oven. Allow them to cool for 5 minutes in the pan.
5
Place powdered sugar in a large zip top bag. Add the warm donut holes. Seal the bag and shake to coat the donut holes. Remove the donut holes from the bag, shaking off any excess sugar. Place on a wire rack to cool completely.

573

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup White Wheat Flour, 1/4 cups Unsweetened Cocoa Powder, 1 teaspoon Baking Powder, 1/8 teaspoons Salt, and more.

Yes, Powdered Sugar Chocolate Donut Holes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Powdered Sugar Chocolate Donut Holes

How did you like this recipe?

Frequently Asked Questions