Powdered Sugar Chocolate Donut Holes Recipe

Name: Powdered Sugar Chocolate Donut Holes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup White Wheat Flour; 1/4 cups Unsweetened Cocoa Powder; 1 teaspoon Baking Powder; 1/8 teaspoons Salt; 1/2 cups Granulated Sugar; 1-1/2 Tablespoon Butter, Melted; 1/2 cups Milk; 1 whole Large Egg; 1 teaspoon Vanilla Extract; 1 cup Powdered Sugar

Servings: persons

1
Preheat the oven to 350 F. Lightly grease a donut hole (or mini muffin) pan with cooking spray (recipe makes roughly 20 donut holes). Set aside.
2
In a small bowl, combine the flour, cocoa powder, baking powder, and salt. Stir with a whisk. Set aside.
3
In a medium bowl combine sugar and butter. Add the milk, egg, and vanilla. Whisk until smooth. Stir in the flour mixture. Whisk just until incorporated. Be careful not to over mix. The batter will be thick.
4
Spoon the batter into the donut hole pan, filling the cups 2/3 of the way full. Bake for 10 minutes then remove from oven. Allow them to cool for 5 minutes in the pan.
5
Place powdered sugar in a large zip top bag. Add the warm donut holes. Seal the bag and shake to coat the donut holes. Remove the donut holes from the bag, shaking off any excess sugar. Place on a wire rack to cool completely.

573

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup White Wheat Flour, 1/4 cups Unsweetened Cocoa Powder, 1 teaspoon Baking Powder, 1/8 teaspoons Salt, and more.

Yes, Powdered Sugar Chocolate Donut Holes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Powdered Sugar Chocolate Donut Holes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions