Mint Crepes

1. 1

   In a food processor blender, blend the flour, water, butter, and salt for about 5-10 seconds.

2. 2

   Scrape the sides of the container down and blend for another 20 seconds.

3. 3

   Transfer batter to a bowl and let rest for 1 hour.

4. 4

   Stir in the herbs.

5. 5

   Heat a 6-7 inch skillet over medium heat, sprayed with non-stick spray.

6. 6

   Pour batter into the pan to coat (very thin) bottom of pan.

7. 7

   Heat crepe for 1-2 minutes or until loose from the pan.

8. 8

   Flip over and cook for another 30 seconds.

No additional tips available.