Mint Coconut Drops Recipe

Name: Mint Coconut Drops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup sugar; 1/4 cup butter room temperature; 2 large eggs; 1 1/2 cups flour, all-purpose; 3 tablespoons baking powder; 1 teaspoon cinnamon; 3/4 teaspoon salt; 1/2 teaspoon nutmeg ground; 2 cups coconut, shredded (desiccated); 6 ounces chocolate (semi-sweet) mint-flavored

Servings: persons

1 cup sugar
1/4 cup butter room temperature
2 large eggs
1 1/2 cups flour, all-purpose
3 tablespoons baking powder
1 teaspoon cinnamon
3/4 teaspoon salt
1/2 teaspoon nutmeg ground
2 cups coconut, shredded (desiccated)
6 ounces chocolate (semi-sweet) mint-flavored

1
Preheat oven to 400F (200C).
2
In bowl, combine sugar and butter; blend well.
3
Beat in 2 eggs, one at a time, beating well after each addition.
4
Sift together and blend in gradually the flour, baking powder, cinnamon, salt and nutmeg.
5
Add coconut and mint chocolate morsels.
6
Mix well.
7
Drop by rounded teaspoonfuls on greased cookie sheets.
8
Bake in preheated oven 8 to 10 minutes.
9
Cool on racks.
10
Store in airtight container.
11
Note: Mint chocolate chips may be available in grocery stories only during the holidays.

776

kcal

Calories

Fat

117

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup sugar, 1/4 cup butter room temperature, 2 large eggs, 1 1/2 cups flour, all-purpose, and more.

Yes, Mint Coconut Drops falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mint Coconut Drops

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