How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rosemary-Peppercorn Vinegar?

You need 4 ingredients. The key ingredients include: 4 fresh rosemary sprigs, 2 fresh lemon thyme sprigs, 1 tsp. whole black peppercorns, white vinegar.

Is Rosemary-Peppercorn Vinegar suitable as general?

Yes, Rosemary-Peppercorn Vinegar falls under the General category and is a great choice for this type of meal.

How do I store leftover Rosemary-Peppercorn Vinegar?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rosemary-Peppercorn Vinegar Recipe

Name: Rosemary-Peppercorn Vinegar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 fresh rosemary sprigs; 2 fresh lemon thyme sprigs; 1 tsp. whole black peppercorns; white vinegar

Rosemary-Peppercorn Vinegar – a delicious recipe with rosemary sprigs, thyme, whole black peppercorns, white vinegar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 fresh rosemary sprigs
2 fresh lemon thyme sprigs
1 tsp. whole black peppercorns
white vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
146 kcal
Category
General

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