Chinese Fried Rice

1. 1

   In small saucepan bring 2 cups water to boil.

2. 2

   Stir in rice. Remove from heat and let stand 5 minutes.

3. 3

   Meanwhile, using a 10-inch skillet, cook eggs in margarine.

4. 4

   Add chopped onion and the rice until mixture is lightly browned.

5. 5

   Mix 2/3 cup water with 5 or 6 tablespoons soy sauce and stir into rice.

6. 6

   Heat until water is absorbed.

* Per serving · 4 servings · Values may vary.

No additional tips available.