Mint Chutney Lamb Kabobs Recipe

Name: Mint Chutney Lamb Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup KRAFT Balsamic Vinaigrette Dressing; 1/4 cup lemon juice; 1/2 cup chopped fresh cilantro; 1/2 cup fresh mint leaves; 1 piece gingerroot (1 inch), peeled; 4 cloves garlic; 2 small green Thai chiles, stemmed; 1 tsp. garam masala; 1 tsp. ground coriander; 1 tsp. ground cumin; 1/4 tsp. ground red pepper (cayenne); 1 lb. boneless leg of lamb, cut into 1-1/2-inch cubes; 1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream

Servings: persons

1/4 cup KRAFT Balsamic Vinaigrette Dressing
1/4 cup lemon juice
1/2 cup chopped fresh cilantro
1/2 cup fresh mint leaves
1 piece gingerroot (1 inch), peeled
4 cloves garlic
2 small green Thai chiles, stemmed
1 tsp. garam masala
1 tsp. ground coriander
1 tsp. ground cumin
1/4 tsp. ground red pepper (cayenne)
1 lb. boneless leg of lamb, cut into 1-1/2-inch cubes
1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream

1
Blend all ingredients except meat and sour cream in blender until smooth.
2
Reserve 1/4 cup sauce mixture.
3
Pour remaining sauce mixture over meat in shallow glass dish; toss to coat.
4
Refrigerate 15 min.
5
to marinate.
6
Combined reserved sauce with sour cream; set aside.
7
Heat grill to medium-high heat.
8
Thread meat onto 4 skewers; discard marinade.
9
Grill 16 to 18 min.
10
or until meat is done, turning occasionally.
11
Serve with reserved sour cream sauce.

403

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/4 cup KRAFT Balsamic Vinaigrette Dressing, 1/4 cup lemon juice, 1/2 cup chopped fresh cilantro, 1/2 cup fresh mint leaves, and more.

Yes, Mint Chutney Lamb Kabobs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Mint Chutney Lamb Kabobs

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions