How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mint Chutney?

You need 14 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 3 fresh serrano or jalapeno chilies, seeded and chopped coarse (wear rubber gloves), 1 tablespoon fennel seeds, 1 teaspoon cumin seeds, and more.

Is Mint Chutney suitable as general?

Yes, Mint Chutney falls under the General category and is a great choice for this type of meal.

How do I store leftover Mint Chutney?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mint Chutney Recipe

Name: Mint Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 3 fresh serrano or jalapeno chilies, seeded and chopped coarse (wear rubber gloves); 1 tablespoon fennel seeds; 1 teaspoon cumin seeds; 1 teaspoon coriander seeds; 1/3 cup unsweetened shredded coconut*; 3 cups packed fresh mint leaves, washed well and spun dry; 1/2 cup packed fresh coriander sprigs, washed well and spun dry; 3/4 cup plain yogurt; 1/4 cup blanched slivered almonds, toasted lightly; 2 tablespoons white-wine vinegar; 1/4 cup fresh lemon juice; 1 teaspoon sugar; *available at East Indian markets

Mint Chutney

Eats Now Editorial Team · 160 kcal · General

Mint Chutney – a delicious recipe with vegetable oil, serrano, fennel seeds, cumin seeds, coriander seeds, coconut. Easy to follow and perfect for any occasion.

Serves 4 General

Mint Chutney

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