Fragrant Paneer Rice

Name: Fragrant Paneer Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 g panir (cut in small cubes); 2 1/2 cups basmati rice; 1 1/2 tablespoons ghee; 3 cloves; 3 cinnamon sticks; 3 bay leaves; 5 -6 cardamom pods; 2 teaspoons salt; 1 1/2 teaspoons cumin seeds; 2 tablespoons rose water; 1 pinch saffron; 2 1/2 cups water

Eats Now Editorial Team · 609 kcal · General

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Fragrant Paneer Rice – a delicious recipe with panir, basmati rice, ghee, cloves, cinnamon sticks, bay leaves. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

250 g panir (cut in small cubes)
2 1/2 cups basmati rice
1 1/2 tablespoons ghee
3 cloves
3 cinnamon sticks
3 bay leaves
5 -6 cardamom pods
2 teaspoons salt
1 1/2 teaspoons cumin seeds
2 tablespoons rose water
1 pinch saffron
2 1/2 cups water

1
Heat ghee and add cloves, cinammon, bayleaves and cardamom.
2
After a minute, stir in rice (rinsed and drained), water and salt.
3
Allow to boil, reduce heat and cover.
4
Cook on simmer for 15-20min until the rice is cooked and tender.
5
Add the paneer.
6
Dissolve saffron in rose water.
7
Drizzle this over the rice and toss to mix evenly.
8
Serve with curry.

609

kcal

Calories

Fat

153

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 250 g panir (cut in small cubes), 2 1/2 cups basmati rice, 1 1/2 tablespoons ghee, 3 cloves, and more.

Yes, Fragrant Paneer Rice falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
609 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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