Fast And Easy Canned Potato Hashbrowns

1. 1

   Heat butter in saute pan on medium to medium-high heat.

2. 2

   Drain potatoes and add to pan. Salt and pepper them to your liking. Cook until heated (about 3 minutes).

3. 3

   Canned potatoes are already cooked, so you really are just heating them up. They don't like to brown easily - but it can be done with some patience -- just cook them a little longer and add a little more butter. ;-).

4. 4

   Sometimes we add 2-3 beaten eggs on top and let it cook until set. The worlds easiest potato omelet! Or add in some onions and bacon -- yum!

* Per serving · 4 servings · Values may vary.

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