How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mint Chutney?

You need 8 ingredients. The key ingredients include: 2 tablespoons thinly sliced fresh serrano chiles, 1 onion (6 oz.), peeled and cut into 1-inch chunks, 1 or 2 cloves garlic, peeled, 1 1/2 cups firmly packed fresh mint leaves, and more.

Is Mint Chutney suitable as general?

Yes, Mint Chutney falls under the General category and is a great choice for this type of meal.

How do I store leftover Mint Chutney?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mint Chutney Recipe

Name: Mint Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons thinly sliced fresh serrano chiles; 1 onion (6 oz.), peeled and cut into 1-inch chunks; 1 or 2 cloves garlic, peeled; 1 1/2 cups firmly packed fresh mint leaves; 1/2 cup chopped fresh cilantro; 1/4 cup lime juice; 1 teaspoon ground toasted cumin; About 1/2 teaspoon salt

Try this homemade Mint Chutney recipe the whole family will love. Made with serrano chiles, onion, garlic and mint. Easy step-by-step instructions inclu…

This Mint Chutney relies on simple, everyday ingredients such as or 2 cloves garlic, peeled, chopped fresh cilantro, lime juice and ground toasted cumin. It comes together quickly and makes 4 servings, at about 63 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 tablespoons thinly sliced fresh serrano chiles
1 onion (6 oz.), peeled and cut into 1-inch chunks
1 or 2 cloves garlic, peeled
1 1/2 cups firmly packed fresh mint leaves
1/2 cup chopped fresh cilantro
1/4 cup lime juice
1 teaspoon ground toasted cumin
About 1/2 teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
63 kcal
Category
General

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