Brandied Pears

1. 1

   Pare, halve and core pears.

2. 2

   Combine sugar and water to make syrup.

3. 3

   Cook pears in syrup one layer at a time, just until tender (about 5 minutes).

4. 4

   Place cooked pears in a large bowl; set aside.

5. 5

   After all pears are cooked, continue cooking syrup until thickened (about 15 minutes).

6. 6

   Remove from heat.

7. 7

   Add brandy.

8. 8

   Pack hot pears into jars; cover with hot syrup leaving 1/4 inch headspace.

9. 9

   Adjust lids, process 15 minutes in a boiling water canner.

* Per serving · 4 servings · Values may vary.

No additional tips available.