Mint Chutney

1. 1

   Wash the mint leaves and keep aside.

2. 2

   In a mixer blender, add the grated coconut, green chillies, tamarind pulp with very little water (1 tbspn) and blend till the chillies are grated.

3. 3

   Do not turn into a paste.

4. 4

   Now add the mint leaves, onion pieces, 1tbspn water and salt.

5. 5

   Blend for just half a minute till the mint leaves are chopped and the onion pieces dissolve.

6. 6

   It is ready to be served.

7. 7

   You can vary the quantity of the ingredients as you desire depending on how sour, spicy you want it to be.

* Per serving · 4 servings · Values may vary.

No additional tips available.