Mint Chutney

Name: Mint Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Mint Chopped 25 gms; Coriander chopped 50 gms; Green chili 2; Ginger 10 gms; Garlic 10 gms; Chat masala 1 tsp (Chat masala you can buy from Indian store); Salt To taste; Lemon juice 1 tbsp; Water 50 ml; Yogurt 100ml

Eats Now Editorial Team · Soups & Stews

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Mint Chutney – a delicious recipe with Green chili, Ginger, Garlic, masala, Salt, Lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

Mint Chopped 25 gms
Coriander chopped 50 gms
Green chili 2
Ginger 10 gms
Garlic 10 gms
Chat masala 1 tsp (Chat masala you can buy from Indian store)
Salt To taste
Lemon juice 1 tbsp
Water 50 ml
Yogurt 100ml

1
Blend together chopped mint , chopped coriander , green chili , ginger, garlic and water in a processor to make a fine paste.
2
Add the rest of the ingredients and mix well
3
Adjust seasoning

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Mint Chopped 25 gms, Coriander chopped 50 gms, Green chili 2, Ginger 10 gms, and more.

Yes, Mint Chutney falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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