How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mint Chocolate Snaps?

You need 12 ingredients. The key ingredients include: 1 cup (6 ounces) semisweet chocolate chips, 1/2 cup plus 1-1/2 tablespoons shortening, 3/4 cup sugar, 1 large egg, and more.

Is Mint Chocolate Snaps suitable as baking & desserts?

Yes, Mint Chocolate Snaps falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mint Chocolate Snaps?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mint Chocolate Snaps Recipe

Name: Mint Chocolate Snaps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup (6 ounces) semisweet chocolate chips; 1/2 cup plus 1-1/2 tablespoons shortening; 3/4 cup sugar; 1 large egg; 1/4 cup light corn syrup; 1 teaspoon peppermint extract; 1 teaspoon vanilla extract; 2 cups all-purpose flour; 1 teaspoon baking soda; 1/4 teaspoon salt; 1/4 cup crushed peppermint candy; Additional sugar

Bake this irresistible Mint Chocolate Snaps at home. Made with chocolate chips, shortening, sugar and egg. Easy step-by-step instructions included.

This Mint Chocolate Snaps relies on simple, everyday ingredients such as sugar, large egg, light corn syrup and peppermint extract. It comes together quickly and makes 4 servings, at about 653 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Mint Chocolate Snaps delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mint Chocolate Snaps

Tips for the best results

Variations & substitutions

My Personal Notes

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