Kellogg's Corn Flakes Mini Muffin Sandwiches Recipe

Name: Kellogg's Corn Flakes Mini Muffin Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups kellogg's corn flakes cereal; 1 cup milk; ½ cup finely snipped pitted medjool dates or ½ cup golden raisin; 1 ½ cups all-purpose flour; 2 tablespoons sugar; 2 teaspoons baking powder; ¼ teaspoon salt; 2 eggs, lightly beaten; ⅓ cup unsweetened applesauce; ¼ cup vegetable oil; 1 teaspoon vanilla extract; ¼ cup kellogg's corn flakes cereal

Servings: persons

2 cups kellogg's corn flakes cereal
1 cup milk
½ cup finely snipped pitted medjool dates or ½ cup golden raisin
1 ½ cups all-purpose flour
2 tablespoons sugar
2 teaspoons baking powder
¼ teaspoon salt
2 eggs, lightly beaten
⅓ cup unsweetened applesauce
¼ cup vegetable oil
1 teaspoon vanilla extract
¼ cup kellogg's corn flakes cereal

1
In a medium bowl combine 2 cups KELLOGG'S CORN FLAKES cereal, milk, and dates or raisins; let stand 5 minutes.
2
Meanwhile, in another medium bowl combine flour, sugar, baking powder, and salt; set aside.
3
Add eggs, applesauce, oil, and vanilla to cereal mixture;.beat well.
4
Stir in flour mixture just until moistened.
5
Spoon batter into forty 1 3/4-inch muffin cups greased or coated with cooking spray, filling each 3/4 full; sprinkle tops with finely crushed cereal.
6
Bake at 400F 8 to 10 minutes or until lightly browned and tops spring back when touched.
7
Cool muffins in pans on a wire rack 5 minutes.
8
Remove from pans; cool.
9
Cut muffins in half; fill with assorted fillings (if desired).
10
Assorted Fillings:.
11
Turkey-Apple: Apple butter, thinly sliced honey-roasted turkey, and thinly sliced apple.
12
Choco-Berry: Chocolate hazelnut spread, banana slices, and strawberry slices.
13
Curried Chicken: Chicken salad flavored with curry powder, mango chutney, and grapes.

567

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups kellogg's corn flakes cereal, 1 cup milk, ½ cup finely snipped pitted medjool dates or ½ cup golden raisin, 1 ½ cups all-purpose flour, and more.

Yes, Kellogg's Corn Flakes Mini Muffin Sandwiches falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Kellogg's Corn Flakes Mini Muffin Sandwiches

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions