Grandmother'S Chocolate Cake

Name: Grandmother'S Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. applesauce; 1 c. sugar; 1 c. brown sugar; 2 Egg Beaters; 1/2 c. skim milk; 1 tsp. vanilla; 1/3 c. cocoa; 1 tsp. baking powder; 1 tsp. baking soda; 1/2 tsp. salt; 1 c. boiling water; 2 c. flour

Eats Now Editorial Team · 1575 kcal · Baking & Desserts

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Grandmother'S Chocolate Cake – a delicious recipe with applesauce, sugar, brown sugar, Egg Beaters, milk, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 c. applesauce
1 c. sugar
1 c. brown sugar
2 Egg Beaters
1/2 c. skim milk
1 tsp. vanilla
1/3 c. cocoa
1 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt
1 c. boiling water
2 c. flour

1
Beat together applesauce and sugars.
2
Add Egg Beaters, milk and vanilla.
3
Beat well.
4
Sift together dry ingredients.
5
Add to liquid ingredients.
6
Stir.
7
Add water.
8
Stir until smooth.
9
Pour into 9 x 13-inch pan.
10
Bake at 350u00b0 for 35 to 40 minutes.

1575

kcal

Calories

Fat

229

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 c. applesauce, 1 c. sugar, 1 c. brown sugar, 2 Egg Beaters, and more.

Yes, Grandmother'S Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1575 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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