Zucchini Pie

Name: Zucchini Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 c. Bisquick; 1/2 c. oil; 1 tsp. salt; 1/2 tsp. pepper; 1/2 c. grated cheese; 4 eggs; 4 sliced tomatoes; 1 clove garlic, chopped; parsley, chopped; 4 c. sliced zucchini; 1 fresh green pepper; 1/2 c. chopped onion

Eats Now Editorial Team · Baking & Desserts

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Zucchini Pie – a delicious recipe with Bisquick, oil, salt, pepper, grated cheese, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. Bisquick
1/2 c. oil
1 tsp. salt
1/2 tsp. pepper
1/2 c. grated cheese
4 eggs
4 sliced tomatoes
1 clove garlic, chopped
parsley, chopped
4 c. sliced zucchini
1 fresh green pepper
1/2 c. chopped onion

1
Mix all ingredients together well.
2
Bake in a greased 9 x 13-inch pan at 350u00b0 for 30 to 35 minutes or until done.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 c. Bisquick, 1/2 c. oil, 1 tsp. salt, 1/2 tsp. pepper, and more.

Yes, Zucchini Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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