Mint Chocolate Logs Recipe

Name: Mint Chocolate Logs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 cup butter or margarine, softened; 4 ounces cream cheese fat-free, softened; 1 each egg whites whipped; 1 ounces chocolate unsweetened melted; 1/2 teaspoon vanilla extract; 1/2 teaspoon mint extract; 1 1/2 cup flour, all-purpose; 3/4 cups sugar; 1/4 cup almonds finely chopped; 1/2 teaspoon baking powder; 1/4 teaspoon salt; 1/2 cup chocolate chips melted, mint

Servings: persons

1 cup butter or margarine, softened
4 ounces cream cheese fat-free, softened
1 each egg whites whipped
1 ounces chocolate unsweetened melted
1/2 teaspoon vanilla extract
1/2 teaspoon mint extract
1 1/2 cup flour, all-purpose
3/4 cups sugar
1/4 cup almonds finely chopped
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup chocolate chips melted, mint

1
Preheat oven at 375F (190C).
2
In a mixing bowl, combine margarine, cream cheese, egg white, melted chocolate, vanilla, and peppermint extract.
3
Add flour mixed with almonds, baking powder.
4
In another mixing bowl, combine flour, sugar, almonds, baking powder, and salt.
5
Cover and refrigerate at least 1 hour, until firm.
6
Divide one fourth of dough into 12 pieces.
7
Roll each piece into 2 1/2 inch long strip and place the strips 1 inch apart on unprepared baking sheets.
8
Repeat with remaining dough.
9
Bake 8 to 10 minutes, or until edges are set.
10
Let cookies cool on sheets 2 minutes, then remove to a rack and let cool completely.
11
Using a knife or a metal spatula, spread melted chocolate on one end of each log.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup butter or margarine, softened, 4 ounces cream cheese fat-free, softened, 1 each egg whites whipped, 1 ounces chocolate unsweetened melted, and more.

Yes, Mint Chocolate Logs falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mint Chocolate Logs

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