Banoffee

1. 1

   Mix graham cracker crumbs, sugar, melted butter or margarine, and ginger until well blended . Press mixture into a 9 inch pie plate. Cool in refrigerator.

2. 2

   In a sauce pan, boil an unopened can of sweetened condensed milk for 3 hours. Monitor the water closely, to make sure there is always water in the pan. Remove can from heat and let cool for 10 to 15 minutes.

3. 3

   Open can and pour toffee into pie crust. Allow to cool.

4. 4

   Slice bananas over toffee.

5. 5

   Whip 2 cups of cream and spoon it on top of bananas. Refrigerate before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.