Mint-Chocolate Icebox Cake Recipe

Name: Mint-Chocolate Icebox Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups all-purpose flour; 1 tablespoon instant coffee granules; 1 1/2 teaspoons baking soda; 1 1/4 cups unsweetened cocoa; 1/2 cup water; 3/4 teaspoon salt; 1/4 teaspoon peppermint extract; 1 (1-pound) box powdered sugar; 3 eggs; 3/4 cup boiling water; Vegetable cooking spray; 2 cups frozen reduced-calorie whipped topping, thawed

Servings: persons

1 1/2 cups all-purpose flour
1 tablespoon instant coffee granules
1 1/2 teaspoons baking soda
1 1/4 cups unsweetened cocoa
1/2 cup water
3/4 teaspoon salt
1/4 teaspoon peppermint extract
1 (1-pound) box powdered sugar
3 eggs
3/4 cup boiling water
Vegetable cooking spray
2 cups frozen reduced-calorie whipped topping, thawed

1
Combine the first 3 ingredients in a bowl; stir well, and set aside. Combine cocoa, 2/3 cup Prune Puree, water, salt, peppermint extract, and sugar in a large bowl; beat at medium speed of a mixer until smooth. Reserve 3/4 cup cocoa mixture; add remaining 1/3 cup Prune Puree and eggs to remaining cocoa mixture in bowl. Beat at medium speed until smooth. Gradually add the flour mixture, beating at low speed until smooth. Stir in boiling water.
2
Pour batter into a 13 x 9-inch baking pan coated with cooking spray, spreading evenly. Bake at 350u00b0 for 35 minutes or until the cake springs back when touched lightly in center. Let cool completely in pan on a wire rack.
3
Fold whipped topping into reserved 3/4 cup cocoa mixture; spread over cake. Cover and chill.
4
Use a knife dipped in hot water to make cutting easier.

826

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 cups all-purpose flour, 1 tablespoon instant coffee granules, 1 1/2 teaspoons baking soda, 1 1/4 cups unsweetened cocoa, and more.

Yes, Mint-Chocolate Icebox Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mint-Chocolate Icebox Cake

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