Sour Cream Coffee Cake (Low Fat) Recipe

Name: Sour Cream Coffee Cake (Low Fat)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: CINNAMON FILLING; 1/4 cup firmly packed dark brown sugar; 2 tablespoons granulated sugar; 3 tablespoons raisins; 2 teaspoons cinnamon; CAKE; 2 cups unbleached flour; 1 cup granulated sugar; 1 teaspoon baking soda; 1 teaspoon baking powder; 1/2 teaspoon salt; 1 (6 ounce) jar pear baby food; 1 cup nonfat sour cream; 1/2 cup egg substitute; 2 teaspoons vanilla

Servings: persons

CINNAMON FILLING
1/4 cup firmly packed dark brown sugar
2 tablespoons granulated sugar
3 tablespoons raisins
2 teaspoons cinnamon
CAKE
2 cups unbleached flour
1 cup granulated sugar
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
1 (6 ounce) jar pear baby food
1 cup nonfat sour cream
1/2 cup egg substitute
2 teaspoons vanilla

1
Preheat oven to 350 degrees.
2
TO MAKE CINNAMON FILLING: Combine sugars, raisins, and cinnamon in a small bowl and blend well.
3
Set aside.
4
TO MAKE CAKE: Combine pears, sour cream, egg substitute, and vanilla in a small bowl and mix well.
5
Add sour cream mixture to dry ingredients and mix with a fork until blended.
6
Spread a thin layer of batter into an 8-inch bundt pan that has been coated with vegetable spray.
7
Sprinkle half of the cinnamon filling over batter; repeat this process one more time, ending with batter.
8
Bake for 45 to 50 minutes, or until cake tester inserted into center of cake comes out clean.
9
Cover cake with waxed paper and cool on a cake rack for 25 minutes.
10
This method of covering will keep the cake moist.
11
Remove cake from pan, recover with waxed paper, and cool completely.
12
Store in an airtight container.
13
21 servings.

666

kcal

Calories

Fat

123

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: CINNAMON FILLING, 1/4 cup firmly packed dark brown sugar, 2 tablespoons granulated sugar, 3 tablespoons raisins, and more.

Yes, Sour Cream Coffee Cake (Low Fat) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sour Cream Coffee Cake (Low Fat)

How did you like this recipe?

Frequently Asked Questions