Chocolate Pudding Cake For 2 Recipe

Name: Chocolate Pudding Cake For 2
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup flour; 1/2 teaspoon baking powder; 1 dash salt; 1/4 cup sugar; 1 tablespoon cocoa; 3 1/2 tablespoons milk; 2 tablespoons butter; 1/2 teaspoon vanilla; 1 tablespoon sugar; 1 1/2 teaspoons cocoa; 1/4 cup hot water

Servings: persons

1/3 cup flour
1/2 teaspoon baking powder
1 dash salt
1/4 cup sugar
1 tablespoon cocoa
3 1/2 tablespoons milk
2 tablespoons butter
1/2 teaspoon vanilla
1 tablespoon sugar
1 1/2 teaspoons cocoa
1/4 cup hot water

1
Preheat oven to 350 degrees.
2
Combine first 5 ingredients.
3
Stir in milk, butter, vanilla.
4
Pour into a 1 quart baking dish.
5
Combine 1 Tbsp sugar and 1 1/2 tsp cocoa. Sprinkle over cake batter.
6
Pour 1/4 cup hot water over sugar/cocoa mixture.
7
Bake at 350 degrees for 18 minutes.
8
Remove from oven and let stand for 10 minutes.
9
Spoon onto dessert plates and top with ice cream if desired.

173

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/3 cup flour, 1/2 teaspoon baking powder, 1 dash salt, 1/4 cup sugar, and more.

Yes, Chocolate Pudding Cake For 2 falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Pudding Cake For 2

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