Mint Chocolate Chip Ice Cream Sandwiches Recipe

Name: Mint Chocolate Chip Ice Cream Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-3 tbsp fresh mint leaves, roughly chopped; 1 tbsp sugar; 8 cups vanilla ice cream, softened; -1 None Chocolate Chip Cookies; 1 cup butter, softened; 1 1/4 cups granulated sugar; 3/4 cup sweetened condensed milk; 1 tbsp cocoa powder; 9 oz milk or dark chocolate chips; 1/2 cup flour, sifted; 2 1/2 tsp baking powder

Servings: persons

1
In a food processor, combine mint and sugar. Pulse until finely chopped. Immediately fold through ice cream. Return ice cream to freezer until required.
2
Meanwhile, for the chocolate chip cookies, preheat oven to 300u00b0F. Line a baking tray with baking paper.
3
In a stand mixer, cream butter and sugar until pale, light and fluffy. Add condensed milk, cocoa powder and chocolate chips. Gradually stir in flour and baking powder and mix until just combined. Roll heaped tablespoons of mixture into balls (aim for 20-30) and place on tray. Flatten cookies out slightly, allowing room for the mixture to spread, and bake for around 12-18 mins. Remove cookies from tray and transfer to a wire rack to cool completely.
4
To assemble the ice cream sandwiches, place a cookie upside down. Add a large scoop of mint ice cream then top with another cookie to make a sandwich. Gently press together. Serve immediately.

2488

kcal

Calories

Fat

185

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2-3 tbsp fresh mint leaves, roughly chopped, 1 tbsp sugar, 8 cups vanilla ice cream, softened, -1 None Chocolate Chip Cookies, and more.

Yes, Mint Chocolate Chip Ice Cream Sandwiches falls under the Baking & Desserts category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

That's it — enjoy your meal!

Mint Chocolate Chip Ice Cream Sandwiches

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions