Gingerbread Pizzelle Recipe

Name: Gingerbread Pizzelle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 4 cups whole wheat flour; 4 teaspoons baking powder; 1 teaspoon ground cinnamon; 1 teaspoon ground ginger; 1/2 teaspoon ground allspice; 1/2 teaspoon ground cloves; 1/4 teaspoon ground black pepper; 1 cup butter; 1 cup white sugar; 1/2 cup brown sugar; 1/4 cup molasses; 1 teaspoon grated orange zest; 6 medium eggs

Servings: persons

4 cups whole wheat flour
4 teaspoons baking powder
1 teaspoon ground cinnamon
1 teaspoon ground ginger
1/2 teaspoon ground allspice
1/2 teaspoon ground cloves
1/4 teaspoon ground black pepper
1 cup butter
1 cup white sugar
1/2 cup brown sugar
1/4 cup molasses
1 teaspoon grated orange zest
6 medium eggs

1
Preheat pizzelle baker according to manufacturer's instructions.
2
Mix whole wheat flour, baking powder, cinnamon, ginger, allspice, cloves, and black pepper together in a large bowl.
3
Melt butter in a large saucepan over medium heat. Remove from heat. Stir white sugar, brown sugar, molasses, and orange zest into saucepan until well-combined. Add 1/2 of the flour mixture, stirring until smooth. Add eggs; mix until smooth. Stir in remaining flour mixture, mixing until batter is smooth.
4
Drop spoonfuls of batter onto the preheated pizzelle baker. Bake until browned, about 1 1/2 minutes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 cups whole wheat flour, 4 teaspoons baking powder, 1 teaspoon ground cinnamon, 1 teaspoon ground ginger, and more.

Yes, Gingerbread Pizzelle falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gingerbread Pizzelle

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