Mint Chocolate Chip Ice Cream – a delicious recipe with Milk, Sugar, Green Food Coloring, Heavy Cream, Semisweet Chocolate. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Freeze the ice cream bowl; it is very important that it is completely frozen. Begin by adding the milk and sugar to a mixing bowl. Mix with a whisk until all of the sugar dissolves. Add in the extract, food coloring, and the heavy cream. Assemble your ice cream maker, and turn it on, adding in your mixture. The mint leaves and chocolate chips can wait until the very end.
2
Let the mixer spin for at least 30 minutes. Add in the chocolate chips and mint leaves about 25 minutes into mixing. Place the bowl back in the freezer, in my case, overnight. Scoop and and enjoy. I will admit that this was really great ice cream and we ate it for breakfast the following day. A perfect texture, and the flavor that you would expect from mint chocolate chip ice cream, with the subtle surprise of mint leaves. Looking forward to being creative on my next batch of ice cream!
758
kcal
Calories
54
g
Fat
62
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 cup Cold Whole Milk, 3/4 cups Sugar, 2 teaspoons Peppermint Extract, 1 teaspoon Green Food Coloring, and more.
Yes, Mint Chocolate Chip Ice Cream falls under the Baking & Desserts category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
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