How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tahini Chocolate Chip Cookies (Vegan)?

You need 14 ingredients. The key ingredients include: 2 tablespoons chia seeds, 2 tablespoons water, 1 cup spelt flour, 1/2 cup amaranth flour, and more.

Is Tahini Chocolate Chip Cookies (Vegan) suitable as baking & desserts?

Yes, Tahini Chocolate Chip Cookies (Vegan) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Tahini Chocolate Chip Cookies (Vegan)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tahini Chocolate Chip Cookies (Vegan) Recipe

Name: Tahini Chocolate Chip Cookies (Vegan)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons chia seeds; 2 tablespoons water; 1 cup spelt flour; 1/2 cup amaranth flour; 1/2 cup oat flour; 1 teaspoon baking soda; 1/2 teaspoon Celtic sea salt; 1/2 cup almond milk; 1/2 cup tahini; 1/4 cup agave nectar; 1/4 cup crystallized sugar cane juice (such as Sucanat(R)); 2 tablespoons olive oil; 1 teaspoon vanilla extract; 1 cup dark chocolate chips

agave nectar

This Tahini Chocolate Chip Cookies (Vegan) relies on simple, everyday ingredients such as chia seeds, water, spelt flour and amaranth flour. It comes together quickly and makes 4 servings, at about 779 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Tahini Chocolate Chip Cookies (Vegan) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tahini Chocolate Chip Cookies (Vegan)

Tips for the best results

Variations & substitutions

My Personal Notes

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