Roasted Vegetables And Puff Pastry Recipe

Name: Roasted Vegetables And Puff Pastry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion, chopped; 1 green bell pepper, chopped; 1 red bell pepper, chopped; 1 green chile pepper, chopped; 1 clove garlic, chopped; freshly ground black pepper to taste; 1 tablespoon extra virgin olive oil; 1 (14.5 ounce) can diced tomatoes, drained; 1 (4 ounce) package feta cheese, crumbled; 1/2 (17.5 ounce) package frozen puff pastry (1 sheet), thawed

Servings: persons

1 onion, chopped
1 green bell pepper, chopped
1 red bell pepper, chopped
1 green chile pepper, chopped
1 clove garlic, chopped
freshly ground black pepper to taste
1 tablespoon extra virgin olive oil
1 (14.5 ounce) can diced tomatoes, drained
1 (4 ounce) package feta cheese, crumbled
1/2 (17.5 ounce) package frozen puff pastry (1 sheet), thawed

1
Preheat oven to 400 degrees F (200 degrees C). Lightly oil a shallow baking dish or pie dish.
2
Place onion, peppers, and garlic in prepared pan. Season with freshly ground pepper, and sprinkle a little olive oil over them. Roast in preheated oven for about 10 minutes, or until you think the vegetable are done.
3
When the vegetables are tender, remove from oven. Spread tomatoes evenly over the vegetables, and sprinkle with feta cheese. Roll out the puff pastry, and place over vegetables.
4
Bake for 20 minutes, or until pastry is golden brown. Remove from oven, place a tray over the dish, and then flip it upside down so that you have a puff pastry base with the vegetables on top. Serve immediately while the puff pastry is still crisp.

173

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 onion, chopped, 1 green bell pepper, chopped, 1 red bell pepper, chopped, 1 green chile pepper, chopped, and more.

Yes, Roasted Vegetables And Puff Pastry falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Roasted Vegetables And Puff Pastry

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