Mint Chocolate Chip Frozen Yogurt – a delicious recipe with powdered gelatin, milk, sugar, yogurt, peppermint, chocolate chips. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
In a large bowl, sprinkle the gelatin over 1/2 cup of the milk.
2
In a small saucepan, cimbine the remaining 1/2 cup milk with the sugar and bring to a boil over high heat. Stir until dissolved and then pour the hot mixture in the bowl with the gelatin and milk. Whisk until the gelatin is completely dissolved (this part is crucial because you don't want little chunks of undissolved gelatin to be mixed throughout the final product. Not tasty, trust me).
3
Whisk the yogurt into the gelatin mixture. Whisk in peppermint extract and a few drops of the neon green food coloring until you've reached your desired color.
4
Using an ice cream maker, freeze the mixture according to the machine's directions. I had the mixture in mine for about 25-30 minutes for a nice creamy, solid texture. About 5 minutes before you're ready to stop the machine, add in the chocolate chips. Serve immediately.
587
kcal
Calories
21
g
Fat
84
g
Carbs
17
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 4 tablespoons powdered gelatin, 1 cup whole milk, 1 cup sugar, 18 ounces plain Greek yogurt, and more.
Yes, Mint Chocolate Chip Frozen Yogurt falls under the General category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
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