How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mint Chocolate chip cupcakes?

You need 10 ingredients. The key ingredients include: 1 box dark chocolate cake mix, 3 eggs, 1 cup watet, 1/3 cup vegetable oil, and more.

Is Mint Chocolate chip cupcakes suitable as baking & desserts?

Yes, Mint Chocolate chip cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mint Chocolate chip cupcakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mint Chocolate chip cupcakes Recipe

Name: Mint Chocolate chip cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box dark chocolate cake mix; 3 eggs; 1 cup watet; 1/3 cup vegetable oil; 2 cup semi-sweet chocolate chips; 1 stick butter; 2 tsp mint extract; 4 tbsp milk; 1 green food coloring; 3 3/4 cup powdered sugar

Bake this irresistible Mint Chocolate chip cupcakes at home. Made with chocolate cake, eggs, watet and vegetable oil. Easy step-by-step instructions inc…

This Mint Chocolate chip cupcakes relies on simple, everyday ingredients such as box dark chocolate cake mix, eggs, watet and vegetable oil. It comes together quickly and makes 4 servings, at about 1532 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Mint Chocolate chip cupcakes delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1532

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Mint Chocolate chip cupcakes

Tips for the best results

Variations & substitutions

My Personal Notes

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