Blueberry Golden Oat Muffins

1. 1

   Grease 24 (2 1/2 inch) muffin cups, heat oven to 400u00b0.

2. 2

   Toss the berries with about 3 tbsp of the cake mix.

3. 3

   Mix remaining cake mix with oats and salt in a large bowl.

4. 4

   Add milk, eggs and the melted butter, stir just until moistened.

5. 5

   Fold in the blueberries.

6. 6

   Fill muffin cups 2/3 full, bake for 13 minutes or until golden brown.

7. 7

   Cool in the pan for about 5 minutes, loosen edges and remove from pan.

8. 8

   ***Note***I used large muffin pans for jumbo sized muffins--bake at 350u00b0 for about 30 minutes--then start checking for doneness with a tester.

9. 9

   I got 9 large muffins.

* Per serving · 4 servings · Values may vary.

No additional tips available.