Blueberry Napoleon with Orange-Blueberry Sauce

Name: Blueberry Napoleon with Orange-Blueberry Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound or 2 cups unsalted butter; Peel of 1 orange; 1/4 cup sugar; 1 package frozen phyllo dough, thawed; 2 tablespoons orange-flavored liqueur; 1 1/2 cup confectioners' sugar, divided; 3 tablespoons orange zest, divided; 6 cups blueberries, divided; 2 pounds cream cheese, at room temperature; 1 cup sour cream; 1/2 cup orange juice; 3 tablespoons ground coriander

Servings: persons

1 pound or 2 cups unsalted butter
Peel of 1 orange
1/4 cup sugar
1 package frozen phyllo dough, thawed
2 tablespoons orange-flavored liqueur
1 1/2 cup confectioners' sugar, divided
3 tablespoons orange zest, divided
6 cups blueberries, divided
2 pounds cream cheese, at room temperature
1 cup sour cream
1/2 cup orange juice
3 tablespoons ground coriander

1
Preheat the oven to 350 degrees F.
2
In a small saucepan over low heat, melt the butter with the orange peel and sugar.
3
Place a sheet of phyllo dough on a parchment-covered baking sheet.
4
Brush the phyllo with melted butter.
5
Cover with another sheet of phyllo dough and brush it with butter.
6
Repeat until all sheets are layered.
7
Be sure to keep the phyllo sheets covered with a damp kitchen towel as you use them so they dont dry out.
8
Bake for 15 minutes.
9
Let cool.
10
Combine the orange-flavored liqueur, 1/2 cup confectioners sugar, 1 tablespoon orange zest, and 3 cups blueberries in a large saucepan and place the pan over medium-low heat.
11
Simmer for 15 minutes.
12
Transfer the mixture to a blender or food processor and puree until smooth.
13
Strain.
14
In a stand mixer, or using a hand held mixer, make the filling by blending together the cream cheese, sour cream, remaining orange zest, remaining confectioners' sugar, and ground coriander.
15
When the filling is well-blended, gently stir in the blueberries.
16
Cut the phyllo dough into 8 (4-inch) squares.
17
Place a square of phyllo on each plate, and top with a dollop of filling; add another phyllo square, another dollop of filling, then top with blueberry sauce.
18
Repeat the process to make 4 servings.
19
Serve immediately.

2193

kcal

Calories

180

Fat

138

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pound or 2 cups unsalted butter, Peel of 1 orange, 1/4 cup sugar, 1 package frozen phyllo dough, thawed, and more.

Yes, Blueberry Napoleon with Orange-Blueberry Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!