Game Chips

1. 1

   Heat the oil in a heavy skillet to 360 degrees or until the oil begins to ripple on the surface.

2. 2

   When ready, drain the potatoes and pat thoroughly dry.

3. 3

   Place approximately a half cup of potatoes at a time into hot oil.

4. 4

   Fry for two to three minutes, or until golden.

5. 5

   Remove the potatoes from the oil with a slotted spoon and drain in a single layer on a paper bag.

6. 6

   Sprinkle with salt and herbs.

* Per serving · 4 servings · Values may vary.

No additional tips available.