Mint Chocolate Chip Cookies with Ice Cream

1. 1

   Preheat oven according to the cookie mix package directions.

2. 2

   Prepare the cookie mix according to directions with the addition of a few drops of green food coloring and the mint extract.

3. 3

   Adjust deepness of the color to your liking, 3 drops is enough to make it a medium color green.

4. 4

   Scoop heaping tablespoons of the cookie batter between 2 cookie sheets, you should get about 2 dozen scoops.

5. 5

   Bake cookies until just lightly golden at the edges, remove and cool slightly.

6. 6

   Serve with peppermint stick or mint chocolate chip ice cream.

7. 7

   For a fun, tasty and minty ice cream sammy, place small scoops of ice cream between 2 cookies.

8. 8

   Push the ice cream to the edge and coat in mini dark chocolate chips or chocolate shavings.

9. 9

   Place in freezer individually wrapped.

* Per serving · 4 servings · Values may vary.

No additional tips available.