Bran Muffins Recipe

Name: Bran Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: vegetable-oil cooking spray; 1 cup All-Bran fiber cereal; 1 cup raisin bran cereal; 1/4 cup skim milk; 1 1/4 cups fresh orange juice; 1 1/4 cups all-purpose flour; 1 tablespoon baking powder; 1/4 teaspoon cinnamon, or to taste; 1/4 teaspoon salt; 1 large egg white, beaten lightly; 1/2 cup honey

Servings: persons

vegetable-oil cooking spray
1 cup All-Bran fiber cereal
1 cup raisin bran cereal
1/4 cup skim milk
1 1/4 cups fresh orange juice
1 1/4 cups all-purpose flour
1 tablespoon baking powder
1/4 teaspoon cinnamon, or to taste
1/4 teaspoon salt
1 large egg white, beaten lightly
1/2 cup honey

1
Preheat oven to 400F and lightly coat nine 1/4-cup muffin tins with cooking spray.
2
In a large bowl combine cereals, milk, and orange juice and let stand 5 minutes.
3
In a small bowl whisk together flour, baking powder, cinnamon, and salt.
4
Into cereal mixture stir egg white and honey until combined well.
5
Add flour mixture and stir until just combined.
6
Divide batter among muffin tins and bake in middle of oven 20 minutes, or until golden and a tester comes out clean.
7
Turn muffins out onto racks and cool.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: vegetable-oil cooking spray, 1 cup All-Bran fiber cereal, 1 cup raisin bran cereal, 1/4 cup skim milk, and more.

Yes, Bran Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bran Muffins

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