How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bran Muffins?

You need 11 ingredients. The key ingredients include: vegetable-oil cooking spray, 1 cup All-Bran fiber cereal, 1 cup raisin bran cereal, 1/4 cup skim milk, and more.

Is Bran Muffins suitable as baking & desserts?

Yes, Bran Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Bran Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bran Muffins Recipe

Name: Bran Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: vegetable-oil cooking spray; 1 cup All-Bran fiber cereal; 1 cup raisin bran cereal; 1/4 cup skim milk; 1 1/4 cups fresh orange juice; 1 1/4 cups all-purpose flour; 1 tablespoon baking powder; 1/4 teaspoon cinnamon, or to taste; 1/4 teaspoon salt; 1 large egg white, beaten lightly; 1/2 cup honey

Start your day right with this Bran Muffins recipe. Made with vegetable-oil cooking spray, All-Bran, raisin bran cereal and milk. Easy step-by-step inst…

This Bran Muffins relies on simple, everyday ingredients such as vegetable-oil cooking spray, all-bran fiber cereal, raisin bran cereal and skim milk. It comes together quickly and makes 4 servings, at about 308 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Bran Muffins delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Bran Muffins

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions